SLOW COOKED VILLAGE PORK CURRY

Badra Nanda’s slow cooked village pork curry is rich with homegrown spices and is made STRICTLY to order.

This family recipe has been passed down for generations in Walagama, nestled in the foothills of Rideegama, where wild boar roam.

Pick up this homecooked delight on route to your destination from the Athwela Marketplace in Yakalla – 10 minutes from the Yaggapitiya Highway Exit North of Kurunegala. You pass us on the way to Dambulla, Sigiriya, Habarana, Trincomalee, Polonnnaruwa and Passikuda… and you pass us on the way back

Cooked to perfection and served in a seasoned clay pot that can go straight on a gas or woodfire and be ready to serve in minutes, these falling-off-the-bone flavours are certain to bring joy to the beginning of your holiday, and Badra Nanda’s slow cooked spiced goodness is perfect for that last comforting holiday meal when you get home.

Pre-orders also accepted every month for pick-up and delivery from Saturday Good Market, Race Course, Colombo 7

1KG [Uncooked Weight] LKR 4800

2KG [Uncooked Weight] LKR 9200

PRODUCT BENEFICIARY

Badra Nanda earns LKR 3500 for 1KG of her Slow Cooked Village Pork Curry.

80% of profits from Badra Nanda’s Slow Cooked Village Pork Curry are earmarked to create more opportunities for village cooks to upscale their culinary product range to engage with our local, tourist, and global market.