රු750.00
Margie’s Kitchen Village Pickle is classic taste with a twist – the Nii Mirris [Scotch Bonnet]. Other hand selected ingredients include perfect red onions, young papaya and carrot, and home-ground mustard.
This guaranteed rice-puller is the first offering in Margie’s Kitchen Sara Wedida Manda [Might Be Too Hot] range of goodies.
This bold take on a Sri Lankan classic was developed at the Athwela Marketplace kitchen and is produced by the Women’s Development Foundation as part of their income generation initiative.
PRODUCT BENEFICIARY
Women’s Development Foundation earns LKR 550 from every jar of Village Pickle.
80% of profits from our Village Pickle are earmarked to create more opportunities for village cooks to upscale their culinary product range to engage with our local, tourist, and global market.
INFORMATION
Date of Manufacture: 09/06/2026
Best before: 08/12/2026
Ingredients: Carrot, Coconut Vinegar, Mustard Nai Mirris, Papaya, Red Onion, Salt
Produced by Women’s Development Foundation, Yakalla
In stock
| Weight | 0.59 kg |
|---|---|
| Dimensions | 9 × 9 × 9 cm |
